Kitchen Chemistry
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Here's how to do a hog roast! You can read all about it here on Instructables.
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If you know what Biltong is, then this will all make sense. These are the steps to make Biltong.
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This one's gonna hurt!
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Bitter and rich in flavour. Best served ice cold!
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News Year's Ale for 2023. We may need lots of this throughout this year if the previous 3 years are anything to go by.
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A bad year for apples, but I managed to snaffle a few. for this year's offering of cider.
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Autumn 2011's cider is ready! Chrystal clear, effervescent like champagne, somewhat tart, necessarily a little alcoholic, and never sweet. The label reads:
Ye fyne vintage from the year of our Lorde 2011 on the day 1 October. Made from the fruite pilfer'd of ye olde Apple treese from yonder twee village of Balcombe, West Sussex
Rotted by Master Apple-Rotterer, Gerrit.
Guaranteed to crush scull, rot gut, loose memory, succumbe from ye olde gout. ASBO Knighthood optional.
And great on cornflakes for breakfast!
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Why is there no English phrase for "Bon Appétit"?
This was explained to me by a French colleague: Because the British cuisine is so woefull.